Glass Noodles: A Transparent Delight

Glass noodles, also known as cellophane or vermicelli noodles, have become a culinary favorite across the globe. Originating in East Asia, these translucent noodles are typically made from mung bean starch, sweet potato starch, or sometimes tapioca, giving them a unique chewy texture once cooked.

Unlike traditional wheat-based pasta, glass noodles are naturally gluten-free, making them a popular choice among health-conscious and gluten-intolerant individuals. They are widely used in dishes such as Korean japchae, Thai salads, Chinese hot pots, and Vietnamese spring rolls.

Their neutral flavor allows them to soak up the taste of broths, sauces, and stir-fry seasonings, making them incredibly versatile. Easily prepared by soaking or boiling, glass noodles have secured their place not only in Asian kitchens but also in global fusion cuisine.

With growing demand for diverse and healthy food options, glass noodles continue to find their way into homes and restaurants around the world.