Chopsticks Gaining Popularity Beyond Asian Cuisine

In recent years, the use of chopsticks has grown well beyond traditional Asian dining, becoming a global trend among food enthusiasts. From sushi to salads and even French fries, more people are picking up chopsticks as a preferred eating tool.

Experts say the shift is driven by cultural curiosity, health consciousness, and social media influence. "Using chopsticks slows down eating, which can aid digestion and portion control," says dietitian Maya Chen.

Restaurants worldwide have responded by offering chopsticks with a variety of meals, while online tutorials make it easier for beginners to learn.

Whether for novelty or mindfulness, the humble chopstick is carving out a place at tables across the globe.