Churros Take Center Stage in Global Dessert Craze

Golden, crispy, and dusted with sugar—churros are no longer just a Spanish street snack. These deep-fried delights have twirled their way into dessert menus around the world, from Tokyo to Toronto.

Foodies are dipping, drizzling, and devouring churros like never before. Chocolate, caramel, and even matcha sauces are giving this humble pastry a gourmet twist.

“Churros are comfort food with flair,” says pastry chef Lina Torres. “They’re simple, nostalgic, and totally customizable.”

Whether straight, looped, or stuffed, churros are proving one thing: life is better with a little sugar and a lot of crunch.